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This Citrus Health Tonic Will Get You Through The Winter
Perfect for flu season.
by Felicia LaLomia
at Spoon HQ
How To Cut Cheese For Your Holiday Charcuterie Board
Spread some holiday Brie this year.
by Maria Serra
at Spoon HQ
Honey Glazed Teriyaki Chicken In Less Than 30 Minutes
This meal is perfect for those nights when you want something simple, yet delicious!
by Destiny Dunning
at University of Florida
A Guide to Fall Cooking without the Pumpkin
Fall is here! A season full of warm comforting foods we all love. In this guide to fall cooking, here are two great fall recipes that stray away from mainstream pumpkin dishes, but will still make your mouth water.
by Madeline LaMont
at University of Florida
The Best Fall Salad
It's addicting and almost too easy
by Elizabeth Sattler
at University of Massachusetts - Amherst
Caramelized Red Onion Pasta Is The Ideal Weeknight Dinner
Quick, full of flavor, and super easy to throw together.
by Felicia LaLomia
at Spoon HQ
These Esquítes-Style Corn Ribs Make For An Impressive Side Dish
Corn ribs: the natural delivery vehicle for corn done up esquítes-style.
by Felicia LaLomia
at Spoon HQ
This Speedy Shakshuka Recipe Has A Surprising Secret Ingredient
You can call this the I-don’t-know-what-to-do-with-this-leftover-pasta-sauce shakshuka recipe.
by Joseph Labrador
at Spoon HQ
5 Quick Meals You Can Make From A Rotisserie Chicken
This chicken will spice up your life.
by Giselle Medina
at Spoon HQ
30 Recipes To Live Off Of When You’ve Moved Into Your First Place
Breakfast, lunch, dinner, dessert, & snacks.
by Martina Preston
at National Contributor
Basically, You Need To Try This Vegan Wacky Cake From TikTok Right Now
A recipe revived from nearly 100 years ago
by Katriel Orlean
at National Contributor
Here’s How To Make The Viral Sun-Melted Chocolate Bar & Strawberries
Who needs the microwave when you’ve got the sun?
by Joelle Stephenson
at National Contributor